16. One day in Paraguay

  • Crossing the three borders

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    An image showing The easiest way to reach Paraguay is to return to Foz do Iguazu in Brazil, and then cross the only bridge over the Rio Panama. So we need to
  • In Foz do Iguazu

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    An image showing On the road, we have the privilege of exploring the poorer areas of the city. 😕
  • In Ciudad del Este

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    An image showing On the other side of the bridge, many skyscrapers and shops of all kinds, big clouds of pollution at every corner, Ciudad del Este is a paradise of black market and corruption. The most notorious example is that in this Paraguayan city, the official currency is the US dollar (and not the Guarani - the official currency of Paraguay).
  • Itaipu Dam - The largest dam in the world

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    An image showing We took advantage of the free visit of the dam on the Paraguayan side.
  • Jesuit Missions - In Trinidad

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    An image showing At nightfall, we arrive in Trinidad and camp less than a hundred meters from the Jesuit ruins, a place full of history: it's nice!
  • View from the top of Campinaro

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    An image showing A little history:
  • Encarnacion

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    An image showing We decided to test the stop sign and a minute later, here we are in the car of an agricultural products company manager, Jesus, who agrees to give us a lift ten kilometres further. But after a very enriching conversation, he suddenly changes his mind and drops us off in the centre of Encarnacion, which is a fifteen-kilometre detour: how nice. Very proud of his nation, he praises it to us, inciting us to visit Asunción, capital of Paraguay nicknamed the green city because of the jungle crown that surrounds it. He also tells us that Paraguay is one of the world's leading exporters of soya and beef. Also this region that we have just passed through is known for its exceptional agricultural value, because the red earth that composes it is very rich.
  • Local specialties in Encarnacion

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    An image showing After tasting the Paraguayan mate, called here Terere, our nostrils licked up and led us straight to a restaurant where the normal portion of meat was this size, served with a kind of sweet potato and bread. Enough to satisfy our appetites and curiosity!

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